Christophe, Emilie and their team welcome you to their restaurant Les Alisiers in Montclar, at the foot of the Dormillouse mountain.
In winter, next to the snowy peaks, the meal is taken near the fireplace, in a cozy and mountain atmosphere. Crackling logs, shimmering colors, the ubiquitous wood brings a warm touch.
In summer, enjoy the beautiful terrace facing south in the heart of a park with trees and flowers from spring to autumn. Under the first rays of the sun, you will enjoy an unobstructed view of the snow-capped peaks of the valley. After a good meal, the less courageous will enjoy sunbathing scattered in our garden to soak up the air of our mountains and be rocked in the arms of Morpheus.
Because after a meal at Les Alisiers, it is certain that you will not want to leave the place! His chef Christophe has earned a reputation well beyond the Valley, and many are his loyal customers who travel the region to enjoy his unique recipes. Passionate, Christophe likes to revisit the traditional recipes with local products, which he chooses personally among the local producers.
Sheep of Selonnet, einkorn of La Garde, apple juice of Théus, honey of Seyne Les Alpes ... it is the quality these ingredients which makes unique each creation of the Chef (find the local producers partners of the restaurant of Alisiers here).
And for those who wish to enjoy the magic of the place for longer, we offer you comfortable apartments, from the overnight stay in B&B formula to the week, and more! Discover our holiday rents by clicking here.
OPENING DAYS :
We are open all year round, the opening days vary according to the seasons:
All year, excluding winter and summer holidays: closed on Monday evening, Tuesday and Wednesday
Winter holidays: open every day except 24/12 and 25/12
Summer holidays: open every day except Mondays
Lunch: 12h - 13h30
Dinner: 19h30 - 21h
By phone on +33 4 92 35 34 80 / + 33 6 12 56 98 90
Crispy goat cheese, vegetables mille-feuille, bresaola grilled €14.50 Double Snails and beef sausage skewers, garlic and parsley butter, chard & onion €16.00 Smoked trout, wild garlic sauce, little spelt blinis €16.00 Starter of the day (lunch time except sunday and bank holidays) €9.00 Charcuterie Platter 1 person 11€ / 2 persons 16€ / 3 persons 20€ : 4 persons 24€ €0.00
Dish of the day, lunch time, except sunday and bank holidays €12.50 Grilled sirloin steak €18.50 Sirloin steak, figatelli and wild mushrooms €19.50 Sirloin steak, morels sauce €20.50 Trout filet, rocket and sauce with olive oil, tomatoe and onion €18.50 Pork shoulder, cook slowly, lemon, thyme and honey €18.50 Lamb with hers crust, strong juice and little spelt pancake €20.50